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Choose 3-5 meals to fill your recipe box

This paprika-powered traybake goes big on flavour and practically cooks itself. Think juicy chicken, golden baby potatoes and crispy-edged veg, all roasted with garlic, lime and a hint of thyme. So crank up the oven and dial down the stress!

Easy-breezy smoky chicken traybake

Ready in 45 minutes

£12.00 (£6.00 per portion)

Golden oven-baked wedges, fast-fried bavette steaks (the butcher’s favourite cut), served with herby mushrooms, roasted tomatoes and a salad of red onion, cucumber and rocket. Shut your eyes and you’ll be in a French bistro!

Posh steak & chips with mushroom sauce

Ready in 35 minutes

£13.00 (£6.50 per portion)

Keep the summer vibes alive with this sun-drenched risotto. Smoked haddock fillets are simmered in a light leek and carrot broth with garlic, basil and parsley, then flaked into rice with juicy tomatoes, a swirl of Greek-style yogurt and a squeeze of lemon. Top with radish, zest and dill for a zippy finish…

Sun-kissed haddock risotto

Ready in 30 minutes

£13.00 (£6.50 per portion)

You can’t beat a bit of roasted butternut squash – it’s divinely squidgy and seriously good tossed through this hearty teatime hero along with cavolo nero and courgettes. Salty capers, fragrant fennel and good old garlic give the tomato sauce a sophisticated upgrade.

Posh squash pasta

Ready in 40 minutes

Vegan

£10.50 (£5.25 per portion)

Halving and scoring these baked spuds means they’re ready in record time (just 40 mins). Which is handy, because you’ll want to get stuck in to the lip-smacking lentil chilli and sweetcorn and coriander salsa ASAP! Drizzle with Greek yogurt and you’re good to go.

Lentil chilli jackets with sweetcorn salsa

Ready in 45 minutes

Vegetarian

Medium

£10.00 (£5.00 per portion)

Green peppercorns are milder than black, and they give a fresh, tangy taste to this beefy stir-fry. Chilli, garlic and soy boost the flavour, while green beans, baby corn, spinach and spring onions bring veg-packed goodness. It’s served with fluffy rice and refreshing mint.

Thai beef & green peppercorn sizzle

Ready in 20 minutes

Medium

£11.50 (£5.75 per portion)

A sprinkling of Mexican spice breathes new life into golden potato wedges. They’re topped with a saucy medley of mushrooms, black beans, onion and pepper, flavoured with chilli, lime, coriander, sun-dried tomato paste and, yes, more Mexican spice! A scattering of spring onions adds a final flavour boost.

Loaded wedges with Mexican mushrooms

Ready in 35 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

This joyous jumble is crammed with Cajun deliciousness and lots of Free Food, including red pepper, courgette and red kidney beans, while green-spiked basmati rice provides the filling power. The contrast of flavours and textures combined with a gentle heat means every mouthful is like a lucky dip of delight.

Veggie jambalaya

Ready in 30 minutes

Vegan

Mild

£10.00 (£5.00 per portion)

This is chow with the wow factor! Our version of the takeaway favourite has oodles of noodles – and it doesn’t skimp on the veggies either. It’s packed with chestnut mushrooms, baby corn, carrot ribbons, spring onions, red pepper and mangetout – phew! It’s all coated in a fragrant Chinese five-spice, ginger, garlic and (vegan) oyster sauce, too.

Veg-packed special chow mein

Ready in 25 minutes

Vegan

£11.50 (£5.75 per portion)

A sprinkle of mustard powder adds a tangy twist to this feast of flash-fried pork strips, green pepper and baby tomatoes. Simmered in a tomato sauce with a kick of Henderson’s Relish and soy, it’s spooned over herby basmati rice to catch every last drop. Devilishly tasty and – as it’s ready in 20 – just as hasty!

Quick-fire devilled pork with rice

Ready in 20 minutes

Mild

£11.50 (£5.75 per portion)

Itʼs an enduring TikTok sensation, and youʼll only need a mouthful to understand why! Slow-roasted tomatoes are key to the flavour – as is tender chicken cooked with garlic and thyme. They’re served with pasta spirals, spinach and cavolo nero in a creamy sauce, with lashings of basil and lemon. One word – wow!

‘Marry meʼ chicken pasta

Ready in 35 minutes

£12.00 (£6.00 per portion)

A hearty, aromatic curry…with a twist! Inspired by the Indian chickpea-based dish, chana masala, this recipe adds tasty chicken breasts to the mix, along with onions, tomatoes and grated courgette. And if you’re wondering where the chickpeas have gone, they’re pepped up with garlic, ginger, nigella seeds and lime zest and sprinkled on top with diced sweet apple.

Chunky chicken chana

Ready in 35 minutes

Medium

£12.00 (£6.00 per portion)

Spice up your life with this roasted veg medley - aubergine, red onion, pepper and courgette, roasted with garlic and chilli, and served on a fluffy bed of couscous scented with lemon zest, finished with a drizzle of minty yogurt.

Roasted Med veg with zesty couscous

Ready in 35 minutes

Vegetarian

Medium

£10.00 (£5.00 per portion)

On your marks, get set… ragu! Fry pork mince and onion with oregano and fennel seeds while your pasta’s bubbling away. Add our faff-free garlic and sun-dried tomato pastes, fresh basil, a dash of passata and yogurt and hey presto, your pasta classic is ready in record time (AKA 20 minutes).

Go-faster pork ragu pasta

Ready in 20 minutes

£11.00 (£5.50 per portion)

Preserved lemons are the secret ingredient in this dish. They’re chopped into couscous with fresh tomatoes, spring onion, roasted courgettes and chickpeas, topped with tender salmon baked in Moroccan spices, and finished off with minty yogurt and lemon wedges. Wow!

Moroccan salmon with loaded couscous

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)

Diced chicken breast gets a quick simmer in a garlicky, herby sauce with baby tomatoes, onion and spinach, plus a creamy dollop of Greek-style yogurt. Dish it up with fluffy potato and swede mash spiced with nutmeg. And yes, it’s as smashing as it sounds!

Blissful braised chicken with spiced swede smash

Ready in 30 minutes

£12.00 (£6.00 per portion)

This is flavoursome, fuss-free and fast. Salty capers, spicy fresh chilli and a splash of cider vinegar add welcome depth to the classic tomato sauce. Toss in some plump prawns and spaghetti and you’ve got yourself a powerhouse of a pasta dish.

Mamma’s prawn spaghetti marinara

Ready in 25 minutes

£12.00 (£6.00 per portion)

Slurpy noodle joy ahoy! With stir-fried strips of steak, mushrooms, pak choi, spring onions and rice noodles, all in a spicy chilli, garlic, ginger and miso broth, it’s a heavenly, wholesome bowlsome.

Chilli steak ramen bowl

Ready in 30 minutes

Mild

£13.00 (£6.50 per portion)